My micro greens are really growing. From what I have read, they need to grow a bit more before harvesting them. They are not cut and come again like lettuce. I have several trays and need to sow seeds again. I sure like the process of watching something grow. I am keeping the trays upstairs by a good south facing window.
I made cinnamon rolls on Saturday by scratch. I don't know what came over me. They were delicious but I seriously felt sick after eating them...way too rich. The process of proofing the yeast and watching the dough rise is really kinda amazing. The family loved them.
I made roasted sweet potatoes and butternut squash for my lunch this week. Dinner was black bean chilli and corn bread. I also have overnight oats in the fridge. First time to try them. I think they will be great to take to work. I made my menu plan through Thanksgiving. If there is one thing I do right - it is menu plan.
Lovely Denise! Micro greens for jar salads?
ReplyDeleteI think this is perfect for you. You seem so happy and content theses days and you seem to be creating and thriving. Yes, this is perfect for you!
ReplyDeleteNever had micro greens before. What do they taste like?
Those micro greens look so pretty, and I'm sure they taste good too. As always. it's a treat to get to see your lovely photos and to read about what you're up to. I like the new format.
ReplyDeleteOh gosh...look at your little ones. I want to cry!!
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