make:

Thursdays are delivery day.  Along with our milk, fruits and veggies - I ordered the above items. Posted this on instagram with the caption - please don't judge the gorilla munch.  And, don't think this will feed my family for the next seven days.  Heck to the No way - there was a trip to Trader Joe's Wednesday night too.

I made this way delicious soup last night.  Honestly, I may have died and gone to food heaven.  The flavor was spectacular - amazing actually.  I made enough to freeze two jars worth - perfect for taking to work for lunch.  And, because I am on an instagram roll, the caption on this photo was - I think I just became a vegetarian.  Actually, I wasn't joking. I can't help but notice that meat prices have sky rocketed and I am kinda freaked out about a recent salmonella outbreak. We'll see where that goes but for now, I am having veggie pizza tonight.  

I did want to mention two other things. I am taking Heather's Whole Food Kitchen Workshop. Actually, I was asked to write "My Kitchen Story" for one of the week's modules. I was extremely honored to do so. It's been just one week but I am feeling so inspired in the kitchen again. I am making veggie broth at this very moment.
  
Secondly, I finally purchased Julie's Seasoned Quarterly.  I have no idea how I found Julie but she is quite fun and I just love following her and McKenzie's farm adventures. Okay, maybe I am a bit jealous too.  
It's a beautiful sunny afternoon here.  Still a bit chilly but I may just go sit outside for a few minutes. Brooklyn and I had a great morning at our nearby nature reserve. I'll post those pictures tomorrow. And, maybe just maybe I'll break out my Nikon again.